Get the Recipe:Chicken with Pesto Cream Sauce (keto + low carb)
Prep: 10 minutesmins
Cook: 15 minutesmins
Total: 25 minutesmins
Yield: 4
Author: Annie Holmes
This Chicken with Pesto Cream Sauce is low carb comfort food at it's finest! Grilled Garlic Chicken is smothered with a Creamy Pesto Alfredo sauce making it a decadent keto-friendly dinner!
Combine the olive oil, garlic, lemon and spices in a small bowl and stir until combined.
Place the sliced chicken breast in a plastic bag and pour marinade over the chicken. Refrigerate for at least an hour.
Heat grill to medium heat (about 375 degrees) and grill chicken 4-5 minutes on each side until the chicken has reached an internal temp of 165 degrees.
For the Pesto Cream Sauce
Heat a large deep skillet or a medium size sauce pan to medium heat.
Add the white wine and pesto and bring to a simmer. Reduce the heat to low and stir in the heavy cream and parmesan. Stir the mixture and allow it to simmer over low heat until it reaches your desired consistency.
Serve each chicken grilled chicken breast with pesto cream sauce and diced tomatoes if desired.
Notes
Net carbs are 1.3 g per serving
Serving: 1 chicken breast with 1/4 cup cream sauce, Calories: 282kcal, Carbohydrates: 1.4g, Protein: 68g, Fat: 16.9g, Cholesterol: 141mg, Sodium: 226mg, Fiber: 0.1g, Sugar: 0.5g