Get the Recipe: Ham and Swiss Puffs
Ham and Swiss Puffs are the perfect dinner for busy weeknights!
Ingredients
Ham and Swiss Puffs:
- 3/4 cup Gluten Free Bisquick
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded swiss cheese
- 1 cup chopped ham
- 1 large egg, beaten
- 2/3 cup buttermilk
Smokey Honey Mustard:
- 1 tablespoon mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1/8 teaspoon paprika
Instructions
- Preheat oven to 375 degrees, spray a muffin tin with cooking spray and set aside.
- In a medium size mixing bowl combine the flour, baking powder and salt. Add the swiss, ham, egg and buttermilk and mix until well combined.
- Scoop into muffin tins and bake for 15 minutes.
- To make the Smokey Honey Mustard, combine all ingredients until blended.
Serving: 1 Puff, Calories: 298kcal, Carbohydrates: 31.2g, Protein: 13.3g, Fat: 13.1g, Cholesterol: 83.7mg, Sodium: 913.6mg, Fiber: 1.1g, Sugar: 12.5g
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