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These six ingredient Green Chile Chicken Stuffed Peppers have under 5 net carbs per serving! Packed with chicken, cheese and spices this is an easy dinner your entire family will love!

Get the Recipe: Green Chile Chicken Stuffed Peppers

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Yield: 8 Stuffed Peppers
Author: Annie Holmes
These six ingredient Green Chile Chicken Stuffed Peppers have under 5 net carbs per serving! Packed with chicken, cheese and spices this is an easy dinner your entire family will love!
5 from 6 ratings
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Ingredients
 

  • 4 medium bell peppers, see notes in post for size guide
  • 3 cups cooked, shredded chicken
  • 8 ounces cream cheese
  • 1 1 ounce packet Ranch dressing mix
  • 1 4 ounce can mild green chiles
  • 2 cups of shredded cheese, divided

Equipment

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Wash, slice and hollow out the bell peppers. Lay each pepper half, cavity side up in a lightly greased baking dish.
  • Combine the cooked, shredded chicken, cream cheese, ranch seasoning, green chiles and half of the shredded cheddar, and generously stuff each pepper. 
  • Top each pepper with the remaining shredded cheddar cheese and bake 20-25 minutes until the cheese is bubbly and the pepper is tender.

Notes

 
Net carbs are 4.7 g per serving
Serving: 1 (Nutrition Calculated Per Stuffed Pepper), Calories: 331kcal, Carbohydrates: 6.2g, Protein: 27.8g, Fat: 21.5g, Cholesterol: 118mg, Sodium: 369mg, Fiber: 1.5g, Sugar: 3.1g
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