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Get the Recipe: Creole Roast Potatoes

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 4 servings
Author: Annie Holmes
Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal! 
5 from 3 ratings
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Ingredients
 

  • 8-10 small red potatoes
  • 1/2 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay Seasoning

Equipment

Instructions
 

  • Preheat oven to 425
  • Spray a cooking sheet with oil, set aside.
  • Slice small red potatoes in half and place in a large ziplock bag, toss with lemon juice, olive oil and seasoning.
  • Bake 15 minutes, flip over and bake 15 more minutes.
Serving: 0.25 of recipe, Calories: 269kcal, Carbohydrates: 54.5g, Protein: 6.4g, Fat: 4g, Sodium: 63.8mg, Fiber: 5.8g, Sugar: 4.5g
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