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Creole Roast Potatoes

Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal! 

Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal!

Last week I spent some time in Utah for a blogging conference turned vacation with Mr. Maebell. We left Tennessee covered in a thick layer of snow and ice accompanied by the lowest temperatures our area has seen in awhile. It was a complete and total mess. Actually, until our plane was in the air I really did not believe we would make it out of Nashville. It was a small miracle if you ask me!

We landed in Salt Lake City and it was 60 and sunny. Now I love my home state, but I am certain I got the better end of the deal!

Within a few hours we were totally in love. Salt Lake City is one of the prettiest areas we have visited. The mountains are breathtaking. I am actually not sure how anyone actually gets anything done there without just staring at them all the time!

Here are some of my favorite photos of the trip, courtesy of Mr. Maebell.

creole-potatoes7 creole-potatoes5 creole-potatoes4 creole-potatoes3 creole-potatoes2 creole-potatoes1 creole-potatoes

There was one good thing about coming home, my kitchen! I missed cooking for a week and was more than ready to get back to some home cooked meals.

Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal!

There is nothing that is quite as comforting as potatoes. So I made some simple four ingredient Creole Roast Potatoes. They are bursting with creole flavor and a hint of lemon. They are perfectly crisp on the outside and soft on the inside! This was just the ticket for a homecoming meal!

Insanely easy four ingredient Creole Roast Potatoes make the perfect side dish for any meal!

Yields 4

Creole Roast Potatoes

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 8-10 small red potatoes
  • 1/2 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon Old Bay Seasoning

Instructions

  1. Preheat oven to 425
  2. Spray a cooking sheet with oil, set aside.
  3. Slice small red potatoes in half and place in a large ziplock bag, toss with lemon juice, olive oil and seasoning.
  4. Bake 15 minutes, flip over and bake 15 more minutes.
7.8.1.2
179
https://www.maebells.com/creole-roast-potatoes/

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Comments

  1. Your husband took some gorgeous pictures! I wish I would've gotten out to see the the area more, looks so beautiful! And these potatoes sound fantastic! I love whipping up easy side dishes like this, especially ones full of flavor!
    Reply

  7. Utah looks just gorgeous! Straight out of a movie. I'm like you, I miss my kitchen and cooking when I'm away too! These potatoes sound delicious! Now that I think about it, I don't think I have any Old Bay Seasoning. I am going to need to change that ASAP. I feel like the Pioneer Woman is always using it, so you know it's good.
    Reply

  8. I love Old Bay and haven't thought of putting it on potatoes. It sounds fantastic! I haven't been to Utah in years, but if I recall it is almost as beautiful as Mr. Maebell's pictures!
    Reply

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