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Spicy Ranch Potatoes! Ready in minutes and loaded with flavor!

Get the Recipe: Spicy Ranch Potatoes

Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Yield: 8
Author: Annie Holmes
Spicy Ranch Potatoes! Ready in minutes and loaded with flavor!
5 from 1 rating
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Ingredients
 

  • 2.5 pounds red potatoes
  • 1 can, 10 ounce can rotel
  • 2 tablespoons butter
  • 1 4 ounce can green chilis
  • 1 1 ounce pack dry Ranch seasoning
  • 1/2 cup sour cream
  • 1 cup shredded cheddar

Instructions
 

  • Place potatoes in a large, deep pan and cover with water.
  • Boil potatoes about 20 minutes or until fork tender.
  • Drain water and reduce heat to medium low. Add undrained rotel, chilis, ranch, butter, and sour cream and roughly mash.
  • Top with cheese and cover, let potatoes cook for 10-15 minutes until cheese melts.
Serving: 1/8 of recipe, Calories: 224kcal, Carbohydrates: 26.1g, Protein: 6.3g, Fat: 10.4g, Cholesterol: 31.6mg, Sodium: 416.7mg, Fiber: 1.1g, Sugar: 2.4g
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