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You can make these Chicken Parmesan Stuffed Potato Skins with just five simple ingredients! This easy recipe will become a family favorite!

Get the Recipe: Chicken Parmesan Potato Skins

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Yield: 6
Author: Annie Holmes
You can make these Chicken Parmesan Potato Skins with just five simple ingredients! This easy recipe will become a family favorite!
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Ingredients
 

  • 6 small baked Idaho potatoes, halved
  • Olive oil for brushing
  • 3 cups cooked chicken, shredded or diced. (Great way to use a leftover roast chicken!)
  • 1 1/2 cup marinara
  • Salt and pepper to taste
  • 1 cup shredded mozzarella
  • 1/8 cup basil, sliced

Instructions
 

  • Preheat oven to 425 degrees
  • Carefully spoon out the inside of each potato skin leaving approximately 1/4 of the potato and potato skin intact.
  • Lightly spray or brush each side of the potato with olive oil and sprinkle with salt and pepper.
  • Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown.
  • Remove the potato skin from the oven and flip.
  • Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin.
  • Top with chicken and mozzarella.
  • Bake for 5-7 minutes until cheese is melted and beginning to brown.
  • Top with basil and serve with the remaining Prego Farmers' Market Classic Marinara for dipping.
Serving: 1 potato skin, Calories: 251kcal, Carbohydrates: 29.1g, Protein: 22.2g, Fat: 5g, Cholesterol: 46.1mg, Sodium: 478mg, Fiber: 5.1g, Sugar: 5.2g
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