Get the Recipe: Slow Cooker Sweet Corn Dip
Slow Cooker Corn Dip makes for an impressive appetizer without any work! Just toss your ingredients in the slow cooker and come home to a creamy, cheesy dip!
Ingredients
- 2 15 ounce cans sweet corn, drained
- 1 10 ounce can tomatoes with green chilis, drained
- 1 4 ounce can green chilis, drained
- 1 8 ounce package cream cheese
- 1 1 ounce package dry ranch seasoning
- 1/4 cup green onions
- 1/3 cup cooked bacon, chopped
- 1 cup shredded cheese
Instructions
- In a 2-4 quart slow cooker add the drained corn, chilies, tomatoes, ranch seasoning and green onions.
- Add the cream cheese in cubes and stir in. Set the slow cooker to low and stir occasionally until the cream cheese melts and the dip is warmed through.
- 10 minutes before serving stir in the shredded cheese and cooked bacon.
Notes
Over low heat this dip is warmed through in 1-2 hours.
Over high heat the dip is warmed through in 30-45 minutes.
Serving: 1/2 heaping cup, Calories: 268kcal, Carbohydrates: 14.1g, Protein: 8.9g, Fat: 20.7g, Cholesterol: 57mg, Sodium: 399mg, Fiber: 2g, Sugar: 5.5g
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