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Preheat the oven to 350 degrees.
Spray a large baking sheet with cooking spray and set aside.
Slice sweet peppers lengthwise and remove any seeds. Place the peppers in a single layer on the baking sheet.
In a mixing bowl combined the tuna, cream cheese, chili powder, green onions and 1/2 cup of the cheddar. Mix until completely combined.
Place a spoonful of the mixture in each sweet pepper, top with remaining 1/4 cup shredded cheddar.
Bake 15-20 minutes until cheese is bubbly.
Net carbs are 7.2 g per serving
Serving: 5 stuffed peppers , Calories: 347 kcal , Carbohydrates: 9.9 g , Protein: 20.5 g , Fat: 24.8 g , Cholesterol: 84.8 mg , Sodium: 558.3 mg , Fiber: 2.7 g , Sugar: 5.7 g