Go Back
–+ servings
This Blue Cheese Bacon Buffalo Chicken Dip is packed with tangy buffalo sauce, crunchy celery, salty bacon, loads of cheese and shredded chicken! This is the ultimate game day appetizer!

Get the Recipe: Blue Cheese Bacon Buffalo Chicken Dip

Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Yield: 10
Author: Annie Holmes
This Blue Cheese Bacon Buffalo Chicken Dip is packed with tangy buffalo sauce, crunchy celery, salty bacon, loads of cheese and shredded chicken! This is the ultimate game day appetizer!
4.67 from 6 ratings
Print Pin Recipe

Ingredients
 

  • 1 8 ounce package of reduced fat cream cheese, room temperature
  • 1/2 cup blue cheese dressing
  • 1 1 ounce package Ranch dressing seasoning mix
  • 1/2 cup Frank's Original Buffalo Wing Sauce
  • 3 cups chicken, cooked and shredded
  • 1/2 cup cooked, chopped bacon
  • 1/3 cup celery, thinly sliced
  • 1/3 cup green onions, thinly sliced
  • 1/4 cup blue cheese
  • 1 cup cheddar cheese, divided

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small mixing bowl combine the soft cream cheese, dressing, Ranch seasoning, and Buffalo sauce. Mix until completely combined.
  • Stir in chicken, bacon, celery, green onions, blue cheese and 1/2 cup of the cheddar cheese until evenly distributed.
  • Spoon mixture into a greased cast iron skillet or deep dish pie plate.
  • Top with the remaining 1/2 cup shredded cheese.
  • Bake 20 minutes.
Serving: 1/2 cup, Calories: 235kcal, Carbohydrates: 4.3g, Protein: 19g, Fat: 14.6g, Cholesterol: 67.8mg, Sodium: 1130.5mg, Fiber: 0.1g, Sugar: 2g
Did you make this recipe?Please leave a star rating and review below!