Get the Recipe: Peanut Butter Honey Apple Crisp
This Peanut Butter Honey Apple Crisp is a delightful dessert that can be whipped up in minutes!
Ingredients
- 2 Ambrosia apples, sliced
- 1/3 cup creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon cinnamon, divided into halves
- 1/4 cup gluten free Old Fashioned Oats
- 1/8 cup gluten free Bisquick
- 1 tablespoon brown sugar
- 2 tablespoons butter
Instructions
- Preheat the oven to 350.
- In a mixing bowl, warm your peanut butter and honey in the microwave for about 20-30 seconds. Stir mixture and add apple slices and 1/2 a teaspoon of cinnamon.
- Spay a small baking dish with cooking spray and place the apple mixture evenly in the dish.
- In a small bowl combine the oats, flour, sugar, and the remaining cinnamon. Mix well, then cut in the butter so the mixture is course and the butter is evenly distributed.
- Sprinkle the topping over the apples.
- Bake 30-40 minutes until the apples are tender. (Cooking time will depend on how thinly you slice the apples)
- Serve with ice cream.
Notes
You don't have to warm the peanut butter and honey if you don't want to--I just think this makes it easier to fully coat the apple slices.
Serving: 1/4th crisp, Calories: 212kcal, Carbohydrates: 25.6g, Protein: 5.7g, Fat: 11.2g, Sodium: 92.7mg, Fiber: 4.1g, Sugar: 16g
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