Crisp apples are thinly sliced and tossed in a mixture of peanut butter and honey then covered with a cinnamon oatmeal topping! This Peanut Butter Honey Apple Crisp is a delightful dessert that can be whipped up in minutes!
Every single day I eat an apple dipped in peanut butter. Specifically, peanut butter mixed with honey. I love it. It is my favorite snack and it never gets old.
But because I buy copious amounts of apples sometimes I have to find creative ways to cook with them before they go bad. That is exactly how I came up with my favorite Slow Cooker Pumpkin Spice Apples or this delicious Apple Pico De Gallo.
This time I opted to take my love of apples+peanut butter+honey and incorporate it into a warm and delicious apple crisp. Guess what?
It was totally the right decision.
This is the perfect way to satisfy your sweet tooth without totally blowing your diet. The filling is very simple, just sliced Ambrosia apples that are tossed in a mixture of peanut butter and honey. The crisp topping is just (gluten free) flour, oats, cinnamon and a little butter.
Top this warm and delicious peanut butter apple concoction with a scoop of vanilla ice cream and you have quite a treat on your hands!
10 minPrep Time
30 minCook Time
40 minTotal Time
- 2 Ambrosia apples, sliced
- 1/3 cup creamy peanut butter
- 1 tablespoon honey
- 1 teaspoon cinnamon (divided into halves)
- 1/4 cup gluten free Old Fashioned Oats
- 1/8 cup gluten free Bisquick
- 1 tablespoon brown sugar
- 2 tablespoons butter
- Preheat the oven to 350.
- In a mixing bowl combine the apple slices with the creamy peanut butter and honey (I warm my peanut butter and honey in the microwave first so the mixture is easier to stir) sprinkle in 1/2 a teaspoon of cinnamon.
- Spay a small baking dish with cooking spray and place the apple mixture evenly in the dish.
- In a small bowl combine the oats, flour, sugar, the remaining cinnamon and mix well. Cut in the butter so the mixture is course and the butter is evenly distributed.
- Sprinkle the topping over the apples.
- Bake 30-40 minutes until the apples are tender. (Cooking time will depend on how thinly you slice the apples)
- Serve with ice cream.