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–+ servings

Get the Recipe: Slow Cooker Bean Dip

Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes
Yield: 4
Author: Annie Holmes
Slow Cooker Bean Dip, only FOUR ingredients and gluten free!
4.84 from 6 ratings
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Ingredients
 

  • 1 15 ounce can black beans, drained and rinsed well
  • 1 10 ounce can tomatoes with green chilies, undrained
  • 1 package of taco seasoning
  • 1 8 ounce block of reduced fat cream cheese

Instructions
 

  • Place all ingredients in the slow cooker and let cook on low for 3 hours stirring occasionally.
  • Reduce the slow cooker to warm and serve with chips or on tacos

Notes

 
Net carbs are 12.9 g per serving
Serving: 1/4 of recipe, Calories: 115kcal, Carbohydrates: 20.4g, Protein: 7.1g, Fat: 0.9g, Cholesterol: 2mg, Sodium: 716.5mg, Fiber: 7.5g, Sugar: 0.6g
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