Go Back
–+ servings

Get the Recipe: Fruit Spice Tea

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Yield: 8
Author: Annie Holmes
Fruit Spice Tea combines orange, pineapple, and pomegranate juice with spices for the perfect winter tea!
5 from 2 ratings
Print Pin Recipe

Ingredients
 

  • 1 can, 46 ounces pineapple juice
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 2 cinnamon sticks
  • 2 teaspoons cloves
  • 2 family size tea bags

Instructions
 

  • Pour juices in a large pot and heat to medium heat. Add tea bags, cinnamon sticks, and cloves.
  • Bring mixture to a light simmer for 30 minutes.
  • Reduce heat to low and remove the tea bags and spices.
  • Serve warm and garnish with fruit slices if desired

Notes

*I cut a small square of cheesecloth and place the spices in it and tie it closed. This makes removing the spices easier.
Serving: 1 cup, Calories: 122kcal, Carbohydrates: 29.6g, Protein: 0.9g, Fat: 0.5g, Sodium: 10mg, Fiber: 0.6g, Sugar: 24.5g
Did you make this recipe?Please leave a star rating and review below!