Get the Recipe: Easy Fish Tacos
These light and healthy Easy Fish Tacos with Zesty Slaw are packed with flavor and ready in just 20 minutes! This dish is gluten free and perfect for busy weeknights!
Ingredients
For the Zesty Slaw:
- 1 3/4 cup shredded cabbage, slaw mix
- 2 tablespoons green onions, finely chopped
- 1 fresh jalapeno, seeded and finely chopped
- 1 tablespoon mayonnaise
- 1 tablespoon ranch dressing
- 1 teaspoon lime juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
For the Fish Tacos:
- 1 1/2 pounds white fish, such as tilapia or cod, cut into small pieces
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 corn tortillas
- 1 avocado, chopped
Instructions
- For the slaw: Combine all of the ingredients and stir well. Chill while you cook the fish.
- For the tacos: cut the fish into small pieces that will fit your tortilla well. Combine the spices into a small bowl sprinkle on each side of the fish and lightly rub it on with your fingers.
- Heat a large skillet to medium heat and add a enough oil to very lightly coat the bottom. Sear the fish 2-3 minutes on each side. Your cooking time will vary depending on how big your slices are, but it is done when the fish flakes easily. Remove from the skillet and cover to keep warm.
- To assemble your fish tacos, simply wrap in a warm corn tortilla and top with the jalapeño slaw and avocado.
Serving: 2 tacos, Calories: 387kcal, Carbohydrates: 31.6g, Protein: 31.1g, Fat: 17g, Cholesterol: 67.7mg, Sodium: 505mg, Fiber: 8.5g, Sugar: 2.9g
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