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–+ servings
This simple six ingredient dish is perfect for Summer entertaining! Your guests will love these sweet and spicy Honey Chipotle Chicken and Gouda Stuffed Sweet Peppers!

Get the Recipe: Chipotle Chicken Stuffed Peppers

Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Yield: 4
Author: Annie Holmes
This simple six ingredient dish is perfect for Summer entertaining! Your guests will love these sweet and spicy Chipotle Chicken Stuffed Peppers!
5 from 1 rating
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Ingredients
 

  • 1 pound sweet peppers, sliced
  • 3 cups cooked chicken, shredded or diced
  • 2 tablespoons honey
  • 1 tablespoon Adobe sauce, look for canned chipotles
  • 1 tablespoon BBQ sauce
  • 3/4 cup shredded Gouda cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a large cookie sheet with cooking spray.
  • Place sliced sweet peppers in a single layer on your cookie sheet.
  • In a medium size mixing bowl, combine the Heavenly Organics 100% Organic Raw Neem Honey, Adobe sauce and BBQ sauce.
  • Stir in chicken until completely coated.
  • Place a spoonful of the chicken mixture in each pepper.
  • Top with shredded Gouda cheese.
  • Bake for 15 minutes until cheese is bubbly.
  • Garnish with additional sauce, if desired.
  • **To grill, heat a grill to medium heat and line the peppers on a grill safe dish or disposable aluminum baking sheet. Follow the directions as written.

Notes

Net carbs are 13.3 g per serving
Serving: 1/4 of recipe, Calories: 312kcal, Carbohydrates: 14.2g, Protein: 30.2g, Fat: 14.1g, Cholesterol: 110.6mg, Sodium: 423.6mg, Fiber: 0.9g, Sugar: 13.1g
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