Get the Recipe: Easy Keto Popcorn Shrimp
These easy Keto Popcorn Shrimp are the perfect crispy, crunchy irresistible snack for a lighter game day treat!
Ingredients
- 1 pound shrimp, peeled and deveined with tails removed
- 1 cup Blue Diamond Smokehouse Almonds
- 1/2 cup breadcrumbs, regular, gluten free, or pork rind panko if keto
- 1 egg white
Instructions
- Preheat oven to 400 degrees.
- Line a large baking sheet with lightly greased parchment paper and set aside.
- Place the whole Almonds in a blender or food processor and crush until they resemble course breadcrumbs.
- Place the crushed almonds and breadcrumbs in a bowl and combine.
- In another bowl lightly beat the egg white.
- Working with a few shrimp at a time dip them in the egg white and then in the almond mixture making sure they are well coated.
- Lay the shrimp in a single layer on the baking sheet.
- Lightly spray the shrimp with cooking spray and bake 10 minutes then turn and bake 10 minutes more.
Notes
If keeping keto or low carb you can use these in place of regular breadcrumbs.
Net carbs are 3.3 g per serving
Serving: 1/4 pound (nutrition calculated using keto breadcrumbs), Calories: 385kcal, Carbohydrates: 7.8g, Protein: 28g, Cholesterol: 196mg, Sodium: 407mg, Fiber: 4.5g, Sugar: 1.6g
Did you make this recipe?Please leave a star rating and review below!