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–+ servings

Get the Recipe: Keto Coconut Shake

Prep: 5 minutes
Total: 5 minutes
Yield: 2
Author: Annie Holmes
This Keto Coconut Shake is packed with freshly toasted coconut, vanilla and salted caramel! 
4.50 from 6 ratings
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Ingredients
 

  • 2 cups of vanilla ice cream, low carb such as Rebel brand if keto
  • 2 cups ice
  • 1 cup milk, almond milk if keto
  • 1/2 cup toasted coconut
  • 2 tablespoons caramel sauce, my keto caramel sauce if low carb
  • 1/2 teaspoon vanilla extract
  • 1 pinch of sea salt

Instructions
 

  • Place all ingredients in a blender and blend until completely smooth and ice is crushed.
  • Pour into two glasses, top with whipped cream and additional toasted coconut and caramel sauce if desired.

Notes

Net carbs are 13.8 g per serving
Serving: 12 ounces (nutrition calculated with keto options), Calories: 163kcal, Carbohydrates: 17.8g, Protein: 3.8g, Fat: 23g, Cholesterol: 96mg, Sodium: 168mg, Fiber: 4g, Sugar: 1g
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