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Get the Recipe: Strawberry and Honey Goat Cheese Bites

Prep: 15 minutes
Cook: 8 minutes
Total: 23 minutes
Yield: 12
Author: Annie Holmes
These light Strawberry and Honey Goat Cheese Bites are a simple yet elegant appetizer for Spring brunch!
5 from 1 rating
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Ingredients
 

For the Toppings

  • 4 ounces honey goat cheese
  • 2 tablespoons honey
  • 1 1/2 cups strawberries, sliced
  • 1/3 cup blueberries
  • 3 tablespoons chopped Honey Roasted Almonds
  • 1 tablespoon chopped basil

For the Crust

  • 1 package refrigerated pie crust or your favorite homemade recipe.

Instructions
 

For the Crust:

  • Preheat the oven to 350 degrees.
  • Lightly spray a mini muffin tin with cooking spray and press a small amount of dough along the bottom and up the sides of the tin.
  • Alternatively, you can pat out small circles of dough on a baking sheet to make mini flatbread bites.

For the Topping:

  • In a small bowl, combine the goat cheese and honey.
  • Drop or spread the honey goat cheese on the dough.
  • Add the berries and bake for 8 minutes.
  • Let them cool slightly and add the chopped almonds, basil and top with additional honey.

Notes

Net carbs are 11.1 g per "bite"
Serving: 1 "Bite", Calories: 133kcal, Carbohydrates: 12.4g, Protein: 3.3g, Fat: 8.2g, Cholesterol: 4.4mg, Sodium: 124.7mg, Fiber: 1.3g, Sugar: 4.3g
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