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Preheat oven to 350 degrees.
Lightly spray a cast iron skillet or baking dish with nonstick spray.
Core your apples so the inside is hollow but the bottom is intact.
In a small mixing bowl, combine your filling ingredients and carefully spoon into the apples.
Place the stuffed apples into the skillet and pour 1/2 cup water in the skillet.
Bake 45 minutes.
Serve warm.
Serving: 1 apple, Calories: 364kcal, Carbohydrates: 63.1g, Protein: 3.7g, Fat: 10.8g, Sodium: 45.4mg, Fiber: 8.3g, Sugar: 50.1g