Get the Recipe: Black Bean and Sausage Soup
This five ingredient Black Bean and Sausage Soup is a simple hearty dish perfect for busy weeknights!
Ingredients
- 3 15 ounce cans of black beans, drained and rinsed
- 1 10 ounce can of Ro-tel, undrained
- 1 32 ounce carton of chicken broth
- 1 1 ounce pack of taco seasoning
- ½ pound of Andouille sausage, sliced
Instructions
- Drain beans and add to a large pot over medium heat with the undrained can of Ro-tel, taco seasoning and broth. Stir well.
- Let soup simmer, stirring occasionally for 25 minutes.
- Use an immersion blender (optional) to blend soup to desired consistency. Cover soup and reduce heat to medium low.
- Heat a large skillet and cook sliced sausage over medium heat until browned on both sides.
- To serve, ladle soup into bowls and top with sausage.
Serving: 1 bowl, Calories: 491kcal, Carbohydrates: 56.9g, Protein: 28g, Fat: 17.5g, Cholesterol: 39.6mg, Sodium: 2912.2mg, Fiber: 22.1g, Sugar: 2.5g
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