Prevent your screen from going dark
Place the pork rinds in a single layer, top with warm chili, shredded cheese and any other fixings.
Chow down! Pork rinds loose their crunch quickly.
There are 3.8 net carbs per serving
Serving: 1, Calories: 388kcal, Carbohydrates: 4.7g, Protein: 33g, Fat: 25.4g, Cholesterol: 85mg, Sodium: 919mg, Fiber: 0.9g, Sugar: 2.7g