Get the Recipe: Homemade Potato Chips
Learn how to make deliciously crispy, crunchy Homemade Potato Chips!
Ingredients
- 2 Russet Potatoes, thinly sliced (see notes)
- 1/2 tablespoon cooking oil, canola, avocado, or olive oil (more if needed, you need just enough to lightly cover your potato slices)
- 1/2 tablespoon all purpose seasoning, I used McCormick Kick'n Chicken
Optional Buffalo Chip Ingredients
- 1 tablespoon Frank's Buffalo Sauce, or your preferred wing sauce + more for serving
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425 degrees F.
- Slice the clean Russet potatoes with a mandolin slicer to 1/8 inch thick. Add the potatoes slices to a bowl and add the oil.
- Work the oil onto the potato slices with your hands, covering each slice and separating them as you work.
- Add the spices and make sure they are evenly distributed.
- Add the slices to a slicone-lined baking sheet and bake 10 minutes. Flip, and cook an additional 5 minutes if needed.
- Cool completely before serving, they will continue to crisp as they cool.
Notes
- The cooking time can vary based on your altitude, oven, how thickly you slice the potatoes, or the variety of potatoes you use. Watch the potatoes carefully and remove from the oven when golden brown.
- For Buffalo Chips, slice potatoes to 1/4 inch thick and cook 12 minutes before flipping. These will need to cook longer because they are thicker. Allow to cool and crisp up before adding cheese, then reheat under the broiler until cheese is melted.
- Nutrition below is calculated based on homemade potato chips. Nutrition value of Buffalo Chips: Amount Per Serving: CALORIES: 282TOTAL FAT: 14.6gCHOLESTEROL: 32.7mgSODIUM: 1333mgCARBOHYDRATES: 28.1gFIBER: 2gSUGAR: 1.1gPROTEIN: 10.8g
Serving: 0.5 of recipe, Calories: 149kcal, Carbohydrates: 27.1g, Protein: 3.2g, Fat: 3.6g, Sodium: 907.5mg, Fiber: 2g, Sugar: 0.9g
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