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These Keto Ham and Swiss Biscuits are the perfect addition to your low carb breakfast!

Get the Recipe: Keto Ham and Swiss Biscuits

Prep: 5 minutes
Cook: 20 minutes
Additional Time: 10 minutes
Total: 35 minutes
Yield: 15
Author: Annie Holmes
These Keto Ham and Swiss Biscuits are the perfect addition to your low carb meal! At about 3 net carbs a piece, these low carb biscuits are the best grab-and-go breakfast.
4.50 from 4 ratings
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Ingredients
 

  • 3 ounces cream cheese, SOFTENED
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream, scrape the measuring cup out since it is thick, make sure you get ALL of the liquid
  • 1 tablespoon melted butter
  • 1 3/4 cup chopped ham

TOPPING

  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley

Equipment

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a mixing bowl combine the softened cream cheese, shredded cheese and eggs. Stir until cream cheese is smooth with no clumps.
  • Add almond flour, baking powder, salt, heavy cream and melted butter.
  • Stir until combined.
  • Fold in the chopped ham. Do not overmix or biscuits will be tough.
  • Chill the dough 10-15 minutes.
  • Using a 1 1/2 inch cookie scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
  • Bake 18-22 minutes until golden. Brush with melted butter and parsley.

Notes

Net carbs are 3.2 g per serving
Serving: 1 (Nutrition Calculated Per Biscuit), Calories: 256kcal, Carbohydrates: 3.8g, Protein: 12.4g, Fat: 17.7g, Cholesterol: 99.8mg, Sodium: 177mg, Fiber: 0.6g, Sugar: 0.7g
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