Get the Recipe: Keto Green Chile Chicken Taquitos
These Keto Green Chile Chicken Taquitos are the perfect easy, cheesy, low-carb snack! Less than one net carbs for three taquitos and ready in under 10 minutes!
Ingredients
- 6 slices of mozzarella cheese
- 2 cups cooked shredded or grilled chicken, cut into small cubes
- 2 ounces cream cheese
- 2 tablespoons canned green chiles, patted dry
Instructions
- In a small bowl, combine cooked chicken, cream cheese, and green chiles. Mix and set aside.
- Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat.
- Place the mozzarella slices on the silicone baking sheet and bake 5-7 minutes or until the edges have begun to crisp.
- Once edges are browned the cheese is bubbly, remove from oven. Allow to cool about one minute--Just until they are cool enough to handle but still warm enough to be pliable.
- Place the chicken filling on the edge of one slice and tightly roll up, placing seam side down. Continue with all six slices.
Notes
Net carbs are 0.5 g per serving
Serving: 3 taquitos, Calories: 518kcal, Carbohydrates: 1g, Protein: 52g, Fat: 30g, Cholesterol: 165mg, Sodium: 685mg, Fiber: 0.5g, Sugar: 0.5g
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