This Keto Chicken Parmesan is breaded and fried until perfectly crisp and smothered in marinara and mozzarella! At just five net carbs per serving, this is a classic dish your entire family will love!
Bowl 1:In a shallow bowl combine the eggs, heavy cream and minced garlic. Whisk the eggs until well combined.
Bowl 2:In a second shallow bowl combine the pork rind panko, almond flour, parmesan and slices.
Place each chicken fillet in the egg mixture and completely cover. Next, dredge in the breading mixture until it is completely coated.
Heat a large skillet over medium heat. Add enough oil to cover the bottom of the skillet. Fry the chicken 3-4 minutes on each side until golden brown (chicken will not be cooked through).
Place the chicken in a baking dish. Top with low carb marinara, mozzarella and parmesan.
Bake 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F and the mozzarella has begun to brown on top.
Notes
This recipe yields 4 servings. Each serving has 5.1 net carbs.