Get the Recipe: Grilled Chicken Legs (keto + low carb)
Grilled Chicken Legs are the perfect easy dinner recipe! This chicken is marinaded in an Asian sauce that pairs perfectly with grilled vegetables!
Ingredients
- 2 pounds chicken legs
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sweetener of your choice, brown sugar monkfruit if keto
- 1 tablespoon lime juice
- 2 teaspoons toasted sesame oil
- 2 teaspoons lime zest
- 1 teaspoon sriracha
- 1 teaspoon minced garlic
Instructions
- In a jar, combine the marinade ingredients and shake well.
- Pour the marinade over the drumsticks and allow them to marinade at least 30 minutes up to 24 hours.
- Heat a grill over high heat to approximately 400 degrees F. Place the chicken legs on the grill and cook 10 minutes, flip and cook an additional 5 minutes. Using a meat thermometer, check the internal temperature of the chicken. Remove from the grill when they reach 170 degrees F.
Serving: 1/2 pound (about 2 drumsticks), Calories: 332kcal, Carbohydrates: 1.9g, Protein: 51g, Fat: 12g, Cholesterol: 231mg, Sodium: 537mg, Fiber: 0.1g, Sugar: 0.7g
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