Get the Recipe: Mango Bread
This sweet Mango Bread is packed with dried mango, coconut and vanilla it is the perfect gluten free quick bread recipe!
Ingredients
- 1 1/2 cup Gluten Free Bisquick
- 1 cup shredded coconut, sweetened or unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package vanilla instant pudding mix, 3.4 ounce
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 3/4 cup canola oil
- 1 1/4 cup milk
- 2 eggs, beaten
- 1 cup dried mango, chopped
Instructions
- Preheat oven to 350 F.
- Line a 9 inch loaf pan with parchment paper so it makes removing the bread easier. Lightly spray with oil.
- Mix flour, coconut, baking powder, salt, vanilla pudding mix, and sugar, combine well.
- In a second bowl whisk the wet ingredients together. Add the wet ingredients into the dry and stir until incorporated.
- Fold in 3/4 of the dried mango.Pour into the greased loaf pan, top with remaining mango.
- Bake for 40 minutes, check the bread and if it startinbg to brown loosly cover with foil and bake an additional 10-15 minutes until set.
Serving: 1 slice, Calories: 325kcal, Carbohydrates: 30g, Protein: 3.4g, Fat: 21.8g, Cholesterol: 47mg, Sodium: 363mg, Fiber: 2.4g, Sugar: 28g
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