Get the Recipe: Garlic Parmesan Pasta
This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 pint cherry tomatoes
- 2 1/2 cups chicken broth
- 1 cup white cooking wine
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 package Barilla Gluten Free Spaghetti Noodles
- 1/3 cup heavy cream
- 1 cup shredded parmesan
Instructions
- Heat a skillet to medium heat. Add olive oil, garlic and tomatoes, cook for one minute. stirring frequently.
- Remove tomatoes and garlic from pan, set aside.
- And add the broth, wine, and spices to the skillet and bring to a boil.
- Break the spaghetti noodles in half and add to the pan, stirring well so they do not stick together or to the bottom of the pan.
- Cook noodles for 7 minutes, stirring occasionally.
- Reduce heat to medium low and add the cream, tomatoes, garlic, and 3/4 cup of the parmesan to the skillet, stir well.
- Cover and let simmer for 5-7 more minutes until most of the liquid is absorbed.
- Top with remaining 1/4 cup of parmesan.
Notes
Net carbs are 12.6 per serving
Serving: 1/4 of recipe, Calories: 254kcal, Carbohydrates: 14.3g, Protein: 10.6g, Fat: 13.4g, Cholesterol: 28.8mg, Sodium: 1075mg, Fiber: 1.7g, Sugar: 3.2g
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