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Garlic Parmesan Pasta

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This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

Garlic Parmesan Pasta

This has become one of my favorite go to, quick and easy dinners. There is something so darn comforting about a nice creamy pasta dish that just can’t be beat. I would rather have that for dinner than nearly anything else! And they’re so easy! These One Pan Pastas make any night a breeze, and this pasta is no exception.

This Garlic Parmesan Pasta is everything you could ever want in a dinner! This indulgent gluten free dinner has a creamy wine sauce that is paired perfectly with cherry tomatoes! The best part? It only takes twenty minutes!

Ingredients in Tomato Pasta

As always, here is a quick overview of the ingredients used in our Garlic Parmesan Pasta. For the complete recipe, just scroll to the bottom of the page. 

  • Olive oil, minced garlic
  • Cherry tomatoes, gluten free spaghetti
  • Chicken broth, cooking wine
  • Heavy cream, parmesan
  • Oregano, garlic powder, onion powder, garlic salt

How do you make this easy pasta?

You’ll love how easy this dinner comes together! First, heat a skillet to medium heat. Add olive oil, garlic and tomatoes. Cook for one minute while stirring. Remove your tomatoes and garlic from the pan and set aside. In the same pan, add the broth, wine and spices and bring to a boil. Break your noodles in half and set in the pan, stirring well. Cook for seven minutes, stirring occasionally. Reduce the heat and add the cream, tomatoes, garlic and 3/4 cup parmesan. Cover and let simmer for 5-7 minutes, or until most of the liquid is absorbed. Top with the remaining 1/4 cup parmesan and enjoy!

Do I have to use Gluten Free Pasta?

You don’t! We are completely gluten free in our house, so we made this recipe with traditional Gluten Free Spaghetti. But if you are not practicing a gluten free diet, you can use whatever type of pasta you prefer.

This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

What should I serve with this garlic parmesan pasta?

Pasta goes with everything! First things first, a delicious salad! This White Bean Salad with Bacon is one of my absolute favorites. Next, bread! This Gouda and Jalapeno Bread is to die for. This vegetarian dinner recipe is delicious on it’s own, but if you wanted to add some meat, try this Grilled Pork Tenderloin, One Pan Tuscan Chicken or Perfect Roast Chicken!

More one pan pasta recipes

This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

More easy dinner recipes

This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

Garlic Parmesan Pasta

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Additional Time: 20 minutes
Total Time: 40 minutes

This Garlic Parmesan Pasta is going to become a weeknight favorite! Gluten free pasta is covered in a creamy wine sauce and topped with cherry tomatoes and is ready in only 20 minutes!

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 pint cherry tomatoes
  • 2 1/2 cups chicken broth
  • 1 cup white cooking wine
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/2 package Barilla Gluten Free Spaghetti Noodles
  • 1/3 cup heavy cream
  • 1 cup shredded parmesan

Instructions

  1. Heat a skillet to medium heat. Add olive oil, garlic and tomatoes, cook for one minute. stirring frequently.
  2. Remove tomatoes and garlic from pan, set aside.
  3. And add the broth, wine, and spices to the skillet and bring to a boil.
  4. Break the spaghetti noodles in half and add to the pan, stirring well so they do not stick together or to the bottom of the pan.
  5. Cook noodles for 7 minutes, stirring occasionally.
  6. Reduce heat to medium low and add the cream, tomatoes, garlic, and 3/4 cup of the parmesan to the skillet, stir well.
  7. Cover and let simmer for 5-7 more minutes until most of the liquid is absorbed.
  8. Top with remaining 1/4 cup of parmesan.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 254Total Fat: 13.4gCholesterol: 28.8mgSodium: 1075mgCarbohydrates: 14.3gNet Carbohydrates: 12.6gFiber: 1.7gSugar: 3.2gProtein: 10.6g
© Annie Holmes
Cuisine: Comfort Food / Category: 30 Minutes or Less

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Comments

  3. Kelley says

    I love one pot pastas.. they are seriously the best! And my husband is the same way -wheres the meat?! Some nights he lets me get away with none. Can't wait to try this! YUM!
    Reply

  4. Stacey+@+Bake.Eat.Repeat. says

    That looks so good Annie, I love the bright colour from the cherry tomatoes! And that sounds a lot like meals without meat around here - my husband is always searching for some meat, he doesn't think it's a meal without meat, although I'm perfectly happy not always having meat for supper!
    Reply

  7. Michelle @ My California Kitchen says

    Ha! I laughed out loud at this because my husband is the same exact way about needing meat with every meal. He always says he's "just not full enough" without meat! So strange. I love this pasta! I will definitely be making this soon! Maybe with some roasted chicken for my husband...
    Reply

    • Maebells says

      Michelle that's so funny! I kept saying, isn't this good? and he said "oh yeah, and maybe it would be even better with some shrimp or something..." hahaha!
      Reply

  11. Danielle says

    I love making spaghetti for dinner, I am totally giving this a try the next time we have it! The thing about your husband made me laugh too, totally sounds like mine. Pinned!
    Reply

  13. Sarah @ The Gold Lining Girl says

    This really is showstopping! I love cherry tomatoes cooked til they do actually burst! Haha! I hadn't considered stopping til they reach that point, but maybe I will! This does look like a simple and quick meal, but so delish and very gourmet-like! Looks great!
    Reply

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