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–+ servings
Double Chocolate Chunk Protein Muffins..very easy! You would never guess they are gluten free!

Get the Recipe: Protein Muffins

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 12
Author: Annie Holmes
These Protein Muffins are the perfect healthy breakfast! They are stuffed with chocolate while keeping you full, making them ideal for breakfast meal prep!
5 from 1 rating
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Ingredients
 

  • 1 cup of gluten free Bisquick
  • 1/2 cup old fashioned oats
  • 1 (3.9 ounce) package of chocolate pudding mix
  • 1/3 cup protein powder
  • 1 tablespoon cocoa powder
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 1/3 cup milk
  • 1/2 cup semi sweet chocolate chips

Instructions
 

  • Preheat oven to 350 degrees F
  • Spray a standard size muffin tin with cooking spray and set aside.
  • Mix the flour, oats, pudding mix, protein powder, cocoa powder, baking powder, and salt in a large mixing bowl.
  • Add the milk and eggs until the batter is well combined.
  • Fold in the chocolate chips.
  • Scoop into muffin tin (an ice cream scoop makes this easy) and bake for 20 minutes.
Serving: 1 muffin, Calories: 167kcal, Carbohydrates: 27.7g, Protein: 6g, Fat: 3.9g, Cholesterol: 32mg, Sodium: 384.7mg, Fiber: 1.7g, Sugar: 13.8g
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