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Preheat the oven to 450 degrees F.
Slice half of a head of cabbage into 6 wedges
Lightly spray a casserole dish or rimmed baking sheet.
Combine the olive oil, worcestershire sauce and minced garlic. Brush generously onto the cabbage wedges.
Season with salt and pepper to taste.
Roast the cabbage 20-25 minutes until the edges are golden brown and it has reached your desired tenderness.
This recipe can be easily doubled.
Net carbs are 3.6 g per wedge
Serving: 1 Nutrition calculated per cabbage wedge , Calories: 67 kcal , Carbohydrates: 6.2 g , Protein: 1.3 g , Fat: 4.8 g , Sodium: 28 mg , Fiber: 2.6 g , Sugar: 3.4 g