Get the Recipe:Zucchini Fritters (keto + low carb)
Prep: 15 minutesmins
Cook: 6 minutesmins
Total: 21 minutesmins
Yield: 10
Author: Annie Holmes
You will love these keto Zucchini Fritters! Made with fresh zucchini, coconut flour and cheddar cheese, this delicious appetizer is only 2 net carbs each!
**Salt to taste AFTER cooking, if you add salt to the mixture itself it will release more moisture and be soggy.
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Instructions
Shred the zucchini and place in a tea towel, fold the towel up and wring as much water out of the zucchini as you can. I do this at least two times.
Place all of the ingredients in a mixing bowl and stir until well combined. Allow the mixture to sit 5 minutes. Coconut flour absorbs a lot of moisture, so it needs a few minutes to soak everything up.
Heat a large skillet over medium heat with just enough oil to cover the bottom nicely. Use a small (1.5 inch cookie scoop) carefully place the batter in the hot oil and flatten slightly. Allow the fritters to cook 2-3 minutes until golden brown, then flip.
Salt and pepper to taste after cooking, serve with lemon wedges if desired.