This Crispy Pizza Tortilla is an easy recipe you will love! It can be made low carb and gluten free for a delicious snack packed full of of meat and cheese!
Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
Put your ingredients into the four quadrants of the tortilla. For this recipe I put the cooked Italian sausage in one section, provolone, pepperoni slices, and mozzarella in the last.
Start with one section and fold them one over the other.
Place the stacked tortilla in a greased skillet or panini press until golden brown.
Notes
Net carbs are 6.4 g per tortilla using Mission Carb Balance Tortilla