Get the Recipe: Crispy Zucchini Chips
Crispy Zucchini Chips are the perfect healthy snack! Thinly sliced zucchini is roasted until it gives a satisfying crunch- you'll love this easy keto recipe!
Ingredients
- 4 cups very thinly sliced zucchini, 1/8 inch
- Spray olive oil, as needed
- kosher salt to taste
Instructions
- Preheat oven to 250 degrees F.
- Using a mandoline slicer, slice the zucchini into 1/8th inch slices. Pat the zucchini dry using a paper towel and add to a bowl.
- Spray your sliced zucchini with olive oil until it is lightly coated. Toss with your hands to coat.
- Place the zucchini on a large lined baking sheet. Bake for 45 minutes. If the zucchini begins to brown, flip the chips and bake an additional 10-20 minutes or until it has browned and dried out completely. When the zucchini is done salt to taste.
- You can also use a flavored seasoning such as cajun or seasoned salt to mix up the flavor.
Notes
Net carbs are 2.6 g per serving
Serving: 3/4 cup, Calories: 35kcal, Carbohydrates: 3.7g, Protein: 1.4g, Fat: 2.1g, Sodium: 34mg, Fiber: 1.1g, Sugar: 2.8g
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