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This easy Marinated Shrimp is the perfect no-cook recipe for sprucing up some plain cocktail shrimp! It's a great party appetizer, salad topper, or wrap filling for under 1 carb per serving.

Get the Recipe: Marinated Shrimp

Prep: 5 minutes
Total: 5 minutes
Yield: 4
Author: Maggie Mayoza
This easy Marinated Shrimp is the perfect no-cook recipe for sprucing up some plain cocktail shrimp! It's a great party appetizer, salad topper, or wrap filling for under 1 carb per serving.
4.50 from 2 ratings
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Ingredients
 

  • 1 pound cooked cocktail shrimp
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh herbs, basil, rosemary, chives, oregano, etc.
  • salt and pepper to taste

Equipment

Instructions
 

  • Add all ingredients to a bowl or plastic bag and toss to coat.
  • Serve immediately or store in the fridge until ready to serve.

Notes

Because lemon juice can actually cook shrimp, it's best to eat this within 2 days. The texture of the shrimp will begin to change the longer it is covered in the lemon juice.
Serving: 1/4 pound, Calories: 124kcal, Carbohydrates: 0.5g, Protein: 27.2g, Fat: 1.4g, Cholesterol: 214.2mg, Sodium: 126.7mg, Sugar: 0.1g
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