Get the Recipe: Air Fryer Zucchini with Feta
Air Fryer Zucchini with Feta is an easy, flavorful side dish that requires just a few basic ingredients! This keto side dish is ready in under 10 minutes and has less than 4 net carbs!
Ingredients
- 3 medium zucchini, about 4 cups, cubed
- spray olive oil
- 2 teaspoons lemon juice
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 2 tablespoons grated parmesan
- 1/4 cup crumbled feta cheese
Instructions
- Quarter the zucchini into small cubes as seen in the photos. Spray with olive oil, add lemon juice, seasoning, salt and pepper to taste.
- When you are sure the zucchini is coated evenly with oil, toss with the parmesan and half the feta crumbles. Do not overmix and stop when the parmesan is evenly distributed.
- Preheat the air fryer for 3 minutes to 390 degrees F. Carefully add a liner and add the zucchini to the air fryer basket in an even layer. Cook 4 minutes, toss and cook an additional 4-5 minutes until the cheese has begun to brown and the zucchini is tender.
- Garnish with the remaining feta and additional lemon juice if desired.
Notes
Net carbs are 3.7 g per serving
Serving: 1 cup, Calories: 62kcal, Carbohydrates: 5.4g, Protein: 4.2g, Fat: 3.2g, Cholesterol: 10mg, Sodium: 190mg, Fiber: 1.7g, Sugar: 4g
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