Get the Recipe: Garlic Butter Chicken and Mushrooms
Garlic Butter Chicken and Mushrooms is a satisfying dinner that is loaded with flavor! Each serving of this keto chicken recipe has about 4 net carbs.
Ingredients
- 2 tablespoon olive oil, divided
- 1 pound chicken breast, cut into bite size pieces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon each salt and pepper
- 1/4 cup dry white wine
- 16 ounces portobello mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons minced garlic
Instructions
- Heat a large skillet to medium heat. Add 1 tablespoon olive oil, the chicken and spices. Toss to coat and cook the chicken about 3 minutes on each side until golden. When the chicken has browned, remove the chicken from the skillet and set aside.
- Add the white wine to the skillet and scrape the bottom of the pan to deglaze the pan. Add the mushrooms and cook, turning occasionally about 5 minutes until tender and the wine has evaporated. Remove the mushrooms from the pan and add to the chicken.
- Add the butter and garlic to the skillet and and sauté until fragrant. Add the chicken and mushrooms back to the skillet and toss to coat. Garnish with parmesan if desired.
Notes
Net carbs are 4.8 g per serving
Serving: 1/4 of recipe, Calories: 429kcal, Carbohydrates: 6.7g, Protein: 53g, Fat: 19.2g, Cholesterol: 180mg, Sodium: 409mg, Fiber: 1.9g, Sugar: 2.9g
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