Get the Recipe: Cheesy Buffalo Chicken Quesadilla
This Cheesy Buffalo Chicken Quesadilla is the ultimate weeknight dinner! Shredded chicken is combined with blue cheese, mozzarella and buffalo sauce and is cooked to perfection!
Ingredients
Cheesy Buffalo Chicken Quesadilla
- 2 medium tortillas, regular, gluten free or low carb if keto
- 1 tablespoon butter
- 2 tablespoons buffalo sauce
- 1/4 cup blue cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded chicken
Lime Yogurt Dip
- 1 lime
- 2 tablespoons chopped green onions
- 1/2 cup plain, unsweetened yogurt
Instructions
- In a small bowl, add your chicken, shredded cheese, blue cheese, and buffalo sauce. Mix well.
- Spread half of the chicken and cheese mixture to one half of a tortilla and fold over. Repeat with the remaining mixture and tortilla.
- Stove Top Instructions: Heat a medium-sized skillet to medium heat. Once hot, add half the butter and allow it to sizzle, then add your quesadilla. Allow to cook 4-5 minutes (until the tortilla is browned), flip, and cook another 4-5 minutes.
- Air Fryer Instructions: Preheat air fryer to 370 degrees F.Fill each tortilla with half the chicken cheese mixture and place in the air fryer. Cook for 4-5 minutes, flip, then cook an additional 4-5 minutes.
Lime Yogurt Dip:
- While the quesadilla is cooking, mix together your yogurt, lime juice, and green onions. Chill in the fridge until quesadilla is ready to serve.
Notes
Nutrition value above is for ONLY the quesadilla and is made using Mission Carb Balance tortillas. 7.9 net carbs.
The Lime Yogurt Dip values are as follows per heaping tablespoon: Calories 19; Total Fat 0.9g; Cholesterol 2.3mg; Sodium 6.6mg; Total Carbohydrate 1.3g; Dietary Fiber 0g; Sugars 0.9g; Protein 1.6g
Serving: 1(using Mission Carb Balance tortilla), Calories: 447kcal, Carbohydrates: 22.9g, Protein: 44.3g, Fat: 25.1g, Cholesterol: 138.6mg, Sodium: 1278.4mg, Fiber: 15g, Sugar: 1.1g
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