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This Denver Omelette Breakfast Burrito is a delicious low carb breakfast! Fluffy eggs are combined with peppers, onions, ham and cheese, making a perfect meal prep recipe!

Get the Recipe: Denver Omelette Breakfast Burrito

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yield: 1 burrito
Author: Annie Holmes
This Denver Omelette Breakfast Burrito is a delicious low carb breakfast! Fluffy eggs are combined with peppers, onions, ham and cheese and wrapped in a tortilla, making a perfect meal prep recipe!
5 from 2 ratings
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Ingredients
 

  • 1 tortilla, regular, low carb or gluten free
  • 2 eggs, scrambled
  • 1/4 cup chopped ham
  • 1/4 cup shredded cheddar
  • 1 tablespoon chopped bell peppers
  • 1 tablespoon chopped onion
  • A pat of butter or spray of oil for skillet

Equipment

Instructions
 

  • Preheat a skillet to medium heat, then add enough butter (or add a spritz of oil) to cover the skillet.
  • Place the tortilla in the skillet, then top it with the remaining ingredients, adding salt and pepper to taste.
  • Cook the open tortilla 3-4 minutes. When it has started to brown pull the tortilla out of the skillet and wrap burrito style.

Notes

This recipe makes 1 serving. When made with a Carb Balance tortilla, each burrito has 6.8 net carbs.
Serving: 1 Burrito (nutrition calculated with Mission Carb Balance), Calories: 422kcal, Carbohydrates: 22.2g, Protein: 35g, Fat: 26.7g, Cholesterol: 436mg, Sodium: 699mg, Fiber: 15.4g, Sugar: 1.3g
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