Get the Recipe: Denver Omelette Breakfast Burrito
This Denver Omelette Breakfast Burrito is a delicious low carb breakfast! Fluffy eggs are combined with peppers, onions, ham and cheese and wrapped in a tortilla, making a perfect meal prep recipe!
Ingredients
- 1 tortilla, regular, low carb or gluten free
- 2 eggs, , scrambled to you liking.
- 1 tablespoon chopped bell peppers
- 1 tablespoon chopped onion
- 1/4 cup chopped ham
- 1/4 cup shredded cheddar
- A pat of butter or spray of oil for skillet
Equipment
Instructions
- Preheat a skillet to medium heat, then add enough butter (or add a spritz of oil) to cover the bottom of the skillet. Add the pepper and onion and saute until they reach your desired tenderness. Remove from skillet and set aside.
- Place the tortilla in the skillet, then top it with the scrambled eggs, onions, peppers, ham, and shredded cheese. Add salt and pepper to taste.
- Cook the open tortilla 3-4 minutes. When it has started to brown, pull the tortilla out of the skillet and wrap burrito-style.
Notes
This recipe makes 1 serving. When made with a Carb Balance tortilla, each burrito has 6.8 net carbs.
Serving: 1 Burrito (nutrition calculated with Mission Carb Balance), Calories: 422kcal, Carbohydrates: 22.2g, Protein: 35g, Fat: 26.7g, Cholesterol: 436mg, Sodium: 699mg, Fiber: 15.4g, Sugar: 1.3g
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