Get the Recipe: Bacon Egg and Cheese Tortilla
This Bacon Egg and Cheese Tortilla is the ultimate keto breakfast! Fluffy eggs, salty bacon, cheddar cheese and creamy avocado are all packed into a tortilla for a delicious, filling breakfast on the go!
Ingredients
- 1 large tortilla, low carb, gluten free, flavored or regular
- 2 slices cooked bacon
- 1 egg, scrambled
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons guacamole or mashed avocado
- salt and pepper to taste
Instructions
- Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
- Put your ingredients into the four quadrants of the tortilla.
- Start with one section and fold them one over the other.
- Place the stacked tortilla in a greased skillet or panini press until golden brown.
Notes
Net carbs are 5.6 g per wrap using Mission Carb Balance Tortillas
Serving: 1 wrap (calculated with Mission Carb Balance Tortilla), Calories: 401kcal, Carbohydrates: 23g, Protein: 25g, Fat: 31g, Cholesterol: 241mg, Fiber: 17.4g, Sugar: 0.5g
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