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–+ servings
This Bacon Egg and Cheese Tortilla is the ultimate keto breakfast! Fluffy eggs, salty bacon, cheddar cheese and creamy avocado are all packed into a tortilla for a delicious, filling breakfast on the go!

Get the Recipe: Bacon Egg and Cheese Tortilla

Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Yield: 1
This Bacon Egg and Cheese Tortilla is the ultimate keto breakfast! Fluffy eggs, salty bacon, cheddar cheese and creamy avocado are all packed into a tortilla for a delicious, filling breakfast on the go!
4.54 from 13 ratings
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Ingredients
 

  • 1 large tortilla, low carb, gluten free, flavored or regular
  • 2 slices cooked bacon
  • 1 egg, scrambled
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons guacamole or mashed avocado
  • salt and pepper to taste

Instructions
 

  • Lay out a tortilla flat. In the middle of the tortilla along the bottom half, make a cut half way up the tortilla.
  • Put your ingredients into the four quadrants of the tortilla.
  • Start with one section and fold them one over the other.
  • Place the stacked tortilla in a greased skillet or panini press until golden brown.

Notes

Net carbs are 5.6 g per wrap using Mission Carb Balance Tortillas
Serving: 1 wrap (calculated with Mission Carb Balance Tortilla), Calories: 401kcal, Carbohydrates: 23g, Protein: 25g, Fat: 31g, Cholesterol: 241mg, Fiber: 17.4g, Sugar: 0.5g
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