Get the Recipe: Turkey Casserole
This Turkey Casserole is the perfect way to enjoy your leftover turkey! This casserole is warm, cheesy and super comforting!
Ingredients
- 3 cups cooked wild rice blend
- 3 cups cooked turkey
- 1 cup peas and carrots, thawed
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup celery, chopped
- 1 10.5 ounce can cream of chicken soup
- 1/2 cup sour cream
- 2 cups shredded cheese, divided
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Sauté the onion, peppers and celery in a skillet over medium heat until softened, about 5-6 minutes.
- In a large mixing bowl combine the cooked rice, turkey, sautéed vegetables, peas and carrots. Mix in the cream of chicken, sour cream and half of the shredded cheese.
- Spoon the mixture into a greased 9x13 casserole dish and top with the remaining shredded cheese.
- Bake 25-30 minutes until heated through.
Serving: 1 heaping cup or a 3"x4" slice, Calories: 345kcal, Carbohydrates: 24g, Protein: 29g, Fat: 14.7g, Cholesterol: 92.9mg, Sodium: 448mg, Fiber: 3.4g, Sugar: 1.9g
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