Get the Recipe: Crockpot Cheesy Potatoes
Crockpot Cheesy Potatoes are the easiest, tastiest slow cooker meal! This recipe is hearty enough to be a main dish and requires no prep work!
Ingredients
- 32 ounces frozen diced potatoes
- 1 10.5 ounce cream of chicken soup
- 3/4 cup sour cream
- 2 tablespoons butter, cubed
- 1 teaspoon EACH garlic salt, garlic powder, onion powder
- 1/2 teaspoon pepper
- 2 cups shredded cheese, divided
- 1 cup cooked, chopped bacon
Instructions
- Spray a 4-6 quart slow cooker with cooking spray.
- Pour the frozen potatoes in the bottom, top with cream of soup, sour cream, butter, spices and half of the cheese.
- Cook on low 6 hours, stirring at least once. Or cook on high 3 hour, stirring at least once.
- Just before serving stir in half the bacon. Top the potatoes with the remaining cheese and bacon. Place the lid on the potatoes 5 minutes to melt the cheese
- Add your frozen potatoes to the pot and top with cream of chicken soup, sour cream, butter, spices and half of your cheese.
- Cook on low for 6 hours and stir once. You can also cook on high for 3 hours- just stir once during cooking.
- Stir in half of the bacon right before serving. Top the dish with the rest of the cheese and bacon. Put the lid on the slow cooker for 5 additional minutes to melt the cheese and serve.
Notes
To make a homemade or gluten free cream of soup melt 2 tablespoons of butter in a sauce pan. When the butter is completely melted stir in 2 tablespoons flour or gluten free flour. Stir until the flour mixture makes a paste that begins to turn brown. This will take 2-3 minutes. Add 11 ounces of good quality chicken stock and stir until the mixture is thick. This will take 5-6 minutes.
Serving: 1/2 cup, Calories: 287kcal, Carbohydrates: 22.7g, Protein: 11g, Fat: 17g, Cholesterol: 46mg, Sodium: 488mg, Fiber: 3g, Sugar: 1.8g
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