Get the Recipe: Chicken Gnocchi Soup
This creamy Chicken Gnocchi Soup recipe is the perfect comfort food! Tender chicken is paired with vegetables and gnocchi for a hearty, healthy meal!
Ingredients
- 1 tablespoon butter or olive oil
- 2 tablespoons garlic, minced
- 1 1/2 cup celery, chopped
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1 1/2 pounds chicken breast
- 1 tablespoon each poultry seasoning and Italian seasoning
- 2 teaspoons each garlic powder and onion powder
- 4 cups chicken broth
- 1 1/2 cup heavy cream
- 12 ounce package shelf stable gnocchi
- 2 cups fresh spinach, chopped
Instructions
- Heat a large pot or dutch oven to medium heat. Add the olive oil and saute the garlic, onion, celery, and carrots for 3-4 minutes until tender.
- Add the chicken to the pot, and top with the spices and chicken broth. Bring the mixture to a simmer, place the lid on the soup and reduce the heat to medium-low.
- Allow the soup to cook for 30 minutes, stirring occasionally. When the chicken is tender and cooked through remove it from the pot and shred.
- Add the shredded chicken back to the pot.
- Add the gnocchi and stir the soup well.
- Stir in the heavy cream and chopped spinach. Place the lid on the soup and allow the spinach to cook.
- Serve when the gnocchi is soft and the spinach has wilted.
- Serve with shredded parmesan and add salt and pepper to taste.
Notes
Net carbs are 16.4 g per serving
Serving: 1 1/4 cup, Calories: 341kcal, Carbohydrates: 18.4g, Protein: 29g, Fat: 16.3g, Cholesterol: 125mg, Sodium: 802mg, Fiber: 2g, Sugar: 4.2g
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