Get the Recipe: Blood Orange Raspberry Red Sangria
This delicious Blood Orange Raspberry Sangria is perfect for the red wine lover. It's the best cocktail for beautiful brunch and bridal shower menus!
Ingredients
- 1 750 ml bottle pinot noir
- 1 cup fresh squeezed blood orange juice
- 1/2 cup orange and raspberry liqueurs, I used 1/4 cup chambord and 1/4 cup triple sec
- 1 pint raspberries
- 3 blood oranges, sliced
- 2 cups ginger ale
Instructions
- Combine wine, juice, liqueurs, and fruit in a large pitcher. Allow to chill 1-4 hours in the fridge.
- Immediately before serving, stir in ginger ale.
Notes
Liqeuers can be omitted if you prefer a less alcoholic sangria. If you prefer a less sweet sangria, omit or reduce the ginger ale.
To keep chilled without watering down with melting ice, you can freeze blood orange slices and raspberries and use as ice cubes in glasses.
Calories: 159kcal, Carbohydrates: 18.9g, Protein: 0.9g, Fat: 0.3g, Sodium: 5.4mg, Fiber: 3g, Sugar: 12.5g
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