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This easy step-by-step guide will teach you how to make egg salad that is loaded with flavor! This is a quick and easy recipe that is perfect for lunch!

Get the Recipe: How to Make Egg Salad

Prep: 5 minutes
Cook: 12 minutes
Chilling Time: 30 minutes
Total: 47 minutes
Yield: 4 servings
Author: Annie Holmes
This easy step-by-step guide will teach you how to make egg salad that is loaded with flavor! This is a quick and easy recipe that is perfect for lunch!
4.41 from 5 ratings
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Ingredients
 

  • 8 large hard-boiled eggs, peeled and cracked
  • 1/4 cup mayonnaise
  • 2 tablespoons finely mined celery
  • 2 tablespoons finely minced dill
  • 1 tablespoon mustard, yellow or dijon
  • 1 tablespoon finely minced red onion
  • 1 tablespoon finely minced green onion
  • 2 teaspoons pickle juice
  • 1/4 teaspoon EACH salt, pepper and paprika

Equipment

Instructions
 

  • Peel and chop the eggs. Add to a medium size mixing bowl.
  • Add the remaining ingredients and gently stir.
  • Chill the mixture for 30 minutes before serving.
  • Add additional salt and pepper to taste, and garnish with fresh dill and red onions if desired.

Notes

This recipe makes 4 servings, and each serving has 1.7 net carbs.
Serving: 0.75 cup (1/4th of recipe), Calories: 205kcal, Carbohydrates: 2g, Protein: 13g, Fat: 15g, Cholesterol: 376mg, Sodium: 506mg, Fiber: 0.3g, Sugar: 0.6g
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