Get the Recipe: Deviled Eggs (easy appetizer recipe!)
Deviled Eggs are the perfect party food! This classic dish can be made ahead of time, and requires just a handful of ingredients!
Ingredients
- 6 large hardboiled eggs
- 1/4 cup mayonnaise
- 2 teaspoons finely chopped dill pickles
- 1 teaspoon yellow mustard
- 1-2 teaspoons pickle juice, to taste
- Salt and pepper to taste
- Paprika for garnish, add to taste
Equipment
Instructions
You will need hardboiled eggs for this recipe. For instructions on how to boil eggs please see the post.
- Crack and peel the hardboiled eggs. Slice the eggs lengthwise and remove the yolks.
- Add the yolks, mayonnaise, mustard, finely chopped pickles, and 1 teaspoon of pickle juice. Using a fork mash the mixture until smooth. Taste the filling and add an additional teaspoon of pickle juice if desired, then add salt and pepper to taste.
- Spoon or pipe the filling into the egg whites and garnish with paprika and fresh dill if desired.
Serving: 2 Deviled Eggs, Calories: 107kcal, Carbohydrates: 0.4g, Protein: 6.3g, Fat: 8.7g, Cholesterol: 189mg, Sodium: 162mg, Sugar: 0.2g
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