Go Back
–+ servings
Overhead view of cucumber salad with olives, tomatoes, and feta in glass bowl

Get the Recipe: Cucumber Salad

Prep: 10 minutes
Total: 10 minutes
Yield: 6 servings
Author: Annie Holmes
This Mediterranean-inspired cucumber salad is crisp, refreshing, and full of bold flavors. Keto-friendly, low carb, and so easy too!
4.70 from 13 ratings
Print Pin Recipe

Ingredients
 

  • 4 cups sliced Baby Cucumbers

  • 1 cup chopped tomatoes

  • 3/4 cup feta, crumbled

  • 3/4 cup olives, any variety or mixed
  • 2 tablespoons fresh dill, chopped

For the Dressing

  • 2 tablespoons olive oil

  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt

Equipment

Instructions
 

  • In a small jar combine the oil, Italian seasoning lemon juice and garlic salt. Shake well and set aside. 
  • In a mixing bowl combine the cucumbers, tomatoes, feta, olives and fresh dill. Toss with the dressing. 
  • Serve immediately or chill for 30 minutes, then serve cold. 
Serving: 0.75 cup, Calories: 108kcal, Carbohydrates: 5g, Protein: 3.6g, Fat: 8.9g, Cholesterol: 16.7mg, Sodium: 232mg, Fiber: 0.9g, Sugar: 2.6g
Did you make this recipe?Please leave a star rating and review below!